Produced in Jenkyn Place in the Hampshire village of Bentley, beautifully fresh, with a sherbet explosion of lemon and verbena, plus Victoria plum and rich, ripe citrus. This is a fantastic English sparkling wine.
Alcohol: 12%. Time on lees: 37 months. Disgorged: Sept 2019. Total Acidity: 10.3 g/l. Reducing Sugar: 6.4 g/l. pH: 3.07.