
Seggiano rices are the highest quality, speciality organic italian rices cultivated in Vercelli.
Arborio is the most famous of the risotto rice, it is large grained and a little al dente when cooked.
More popular with the Italians is the Carnaroli rice, it absorbs liquid evenly to the centre of the grain giving a uniform consistency with a creamy flavour without any stickiness.