Traditional Greek dip made from cooling cucumber, mint and touch of garlic.
Ingredients: Greek Yoghurt (77%) (Skimmed Milk, Skimmed Condensed Milk, Milk Cream, Milk Protein, Yoghurt Culture), Fresh Cucumber (16.4%), Vegetable Oil (Sunflower), Garlic Puree, White Wine Vinegar (Sulphur Dioxide), Salt (Salt, Anti-Cake Agent: Sodium Ferrocyanide), Mint (0.16%), Preservative Potassium Sorbate