
Naturally fermented 30% country rye sourdough with walnut and plums.
Available FRIDAYS AND SATURDAYS ONLY
Ingredients: Wheat flour (Gluten), rye flour (Gluten), malt flour (Gluten), water, salt, walnut, plums
Naturally fermented 30% country rye sourdough with walnut and plums.
Available FRIDAYS AND SATURDAYS ONLY
Ingredients: Wheat flour (Gluten), rye flour (Gluten), malt flour (Gluten), water, salt, walnut, plums